Imported from TikTok
Flan de Queso (Cheesecake Flan)
A rich, creamy cheese flan made with condensed milk, evaporated milk, cream cheese, eggs, vanilla, and orange zest. Its smooth texture is reminiscent of cheesecake.
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Ingredients
- 1 cup sugar
- 1 can sweetened condensed milk (Can size not specified; estimated as a standard 14-ounce can for nutrition.)
- 1 can evaporated milk (Can size not specified; estimated as a standard 12-ounce can for nutrition.)
- 8 oz cream cheese
- 1 tsp vanilla
- orange zest (Amount not specified.)
- 5 eggs
Steps
- 1
Combine the condensed milk, evaporated milk, cream cheese, vanilla, orange zest, and eggs until the flan mixture is smooth. The source does not specify the mixing equipment or technique.
- 2
Prepare the 1 cup of sugar as the flan base, using the source-listed sugar. The source does not specify the caramelization method or pan shape.
- 3
Pour the flan mixture over the sugar base and place the dish in a water bath. This assembly is minimally inferred from the stated water-bath baking instruction.
- 4
Bake in the water bath at 350°F for about 1 hour.
- 5
Chill the baked flan for at least 6 hours before serving.
Notes
The OCR clearly states a 350°F water-bath bake for about 1 hour and chilling for at least 6 hours. It does not specify the caramelization procedure, pan size, mixing method, doneness cue, unmolding procedure, or storage instructions.
Nutrition per serving
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