Mediterranean Chicken Kofta Kebab Wrap

Ingredients

• 2 lb ground chicken thighs
• 0.5 red onion
• 2 tbsp fresh coriander (chopped)
• 0.5 red bell pepper
• 0.5 green bell pepper
• 0.5 yellow bell pepper
• garlic (amount not specified; used in the pepper mixture)
• salt (to taste)
• 1 tsp ground cumin
• 2 tbsp tomato paste
• 1 tbsp red chili flakes (or adjust according to your spice level)
• 1 tsp red chili powder
• 1 tsp olive oil
• flatbread (of choice; the author used mini naan bread)
• spicy chili sauce (see recipe in previous reels)
• salad (see recipe in previous reels)

Steps

1. 1

   Place the red onion, red, green, and yellow bell peppers, chopped coriander, garlic, and olive oil in a mini food processor. Blitz until the vegetables form a paste.

2. 2

   Add the ground chicken thighs to a bowl and add the bell-pepper mixture.

3. 3

   Add the salt, ground cumin, tomato paste, red chili flakes, and red chili powder. Mix well until evenly combined.

4. 4

   Wet your hands, shape the chicken mixture into kebabs of your desired shape, and spread each kebab to an even thickness.

5. 5

   Cook the kebabs on a grill, in a heavy-based skillet, or on a griddle for about 4–5 minutes on each side.

6. 6

   Serve the cooked kebabs in flatbread of choice with spicy chili sauce and salad.

Notes

The source does not specify the amount of garlic, the number or size of flatbreads, or the recipes for the spicy chili sauce and salad. Cooking temperature and kebab doneness cues are not provided.

Nutrition per serving

• main
• wrap
• grilled
• skillet
• Mediterranean
• chicken
• spicy
• dinner