Easy Chicken Pot Pie

Ingredients

• 1.5 cup frozen mixed vegetables (Thawed)
• 1 cup cooked chicken (Chopped)
• 1 can condensed cream of chicken soup
• 1 cup Bisquick Original Pancake & Baking Mix
• 0.5 cup milk
• 1 tbsp vegetable oil
• 1 large egg
• cooking spray (For spraying the 9-inch pie plate)

Steps

1. 1

   Heat the oven to 375°F (190°C). Spray a 9-inch pie plate with cooking spray.

2. 2

   In the prepared pie plate, mix the thawed mixed vegetables, chopped cooked chicken, and condensed cream of chicken soup.

3. 3

   In a medium bowl, stir the Bisquick baking mix, milk, vegetable oil, and egg until blended.

4. 4

   Pour the blended baking-mix mixture into the pie plate over the chicken and vegetable mixture.

5. 5

   Bake uncovered for 29 to 33 minutes, or until the crust is deep golden brown.

Notes

The structured recipe data lists 230 calories per serving. The source does not provide detailed storage or reheating instructions.

Nutrition per serving

• main
• comfort food
• baked
• family dinner
• one-dish meal