Potato and Broccoli Fritters

Ingredients

• 400 g Potatoes (Cooked and mashed)
• 150 g Broccoli (Cook before mixing with the potatoes)
• 150 g Potato starch
• 80 g Cheese (Place in the center of the fritters, preferably in slices or pieces)
• 2 tbsp Oil (The transcript specifies olive oil)
• Salt and pepper (To taste)

Steps

1. 1

   Cook the potatoes and broccoli. The source does not specify the cooking method or duration; they simply need to be cooked before the next step.

2. 2

   Mash the cooked potatoes, then mix them with the cooked broccoli.

3. 3

   Add the potato starch, olive oil, salt, and pepper. Mix until homogeneous.

4. 4

   Shape the mixture into small fritters. Place the cheese in the center of each fritter, then seal the mixture sufficiently around the cheese.

5. 5

   Cook the fritters in a pan until golden. The source does not specify the temperature, the amount of additional cooking oil, or the duration; turn them if necessary to brown both sides.

Notes

The recipe does not specify the type of cheese, the exact number of fritters, the cooking method for the potatoes and broccoli, or the cooking time or temperature in the pan. The comments suggest variations, but they are not part of the source recipe and have not been included.

Nutrition per serving

• main course
• vegetarian
• fritters
• pan-fried
• broccoli
• potatoes
• easy recipe