Imported from TikTok

Comforting Chorizo and Gorgonzola Pasta
Comforting pasta coated in a creamy Gorgonzola sauce, with two textures of chorizo: cubes and thin strips. The pasta cooking water binds the sauce and gives it a smoother consistency.
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Ingredients
- Sausage-style chorizo (Skin removed and cut into cubes. The transcript indicates slicing it lengthwise, wrapping it completely in very damp paper towels, and waiting a few minutes to remove the skin easily.)
- Thinly sliced chorizo (Cut into small strips.)
- Gorgonzola (Cut into small cubes.)
- Pasta (Type not specified.)
- Crème fraîche
- Pasta cooking water (A small ladleful, added to the sauce.)
Steps
- 1
Remove the skin from the sausage-style chorizo: score it lengthwise, wrap it completely in very damp paper towels, and leave it for a few minutes. The skin should then peel off easily. Cut the peeled chorizo into cubes.
- 2
Cut the thinly sliced chorizo into small strips.
- 3
Cut the Gorgonzola into small cubes.
- 4
Cook the pasta. Reserve a small ladleful of the cooking water for the sauce.
- 5
While the pasta is cooking, brown the chorizo cubes in a skillet over medium heat.
- 6
Add the chorizo strips to the skillet and wait until they are lightly browned.
- 7
Add the crème fraîche and melt it in the skillet with the chorizo.
- 8
Add the Gorgonzola cubes and wait for them to melt into the crème fraîche and form the sauce.
- 9
Add a small ladleful of pasta cooking water to the sauce, then stir thoroughly until the sauce is smooth and fluid.
- 10
Add the cooked pasta to the sauce and toss to coat well. Serve immediately.
Notes
The quantities, type of pasta, and number of servings are not specified in the source. The method also does not provide an exact cooking time for the pasta or a melting time for the sauce.
Nutrition per serving
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