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Egg, Cheddar Cheese, Ham, and Bacon Sandwich

Egg, Cheddar Cheese, Ham, and Bacon Sandwich

Breakfast sandwich with egg, cheddar cheese, ham, and bacon, prepared quickly with bread toasted in butter.

1 servings5 minOther

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Ingredients

  • 2 Eggs
  • Butter (A generous amount, for toasting the inner sides of the bread slices.)
  • Sandwich bread (Toast the inner sides of the slices.)
  • Cheddar cheese
  • Ham
  • Bacon

Steps

  1. 1

    Add a generous amount of butter to the pan.

  2. 2

    Place the bread slices with their inner sides on the butter and toast them until the bread is nicely golden brown.

Notes

The source indicates that the sandwich is prepared in 5 minutes, but the visible text does not include the complete procedure for cooking the eggs, heating the bacon, adding the ham and cheese, or assembling the sandwich. Those steps have not been added due to insufficient evidence.

Nutrition per serving

143Calories
13gProtein
1gCarbs
10gFat
0gFiber
  • breakfast
  • sandwich
  • quick
  • egg
  • with meat
  • with dairy

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