Mashed Beans with Sweet Onion, Sausages, and Pickles

Ingredients

• canned white beans (Heated before blending.)
• salt (To taste; used for both the beans and the onion.)
• pepper (To taste; used for both the beans and the onion.)
• thyme (To taste; used for both the beans and the onion.)
• garlic (Crushed.)
• onion (Sautéed until softened and sweet; some is mixed into the beans, while the rest is reserved for serving.)
• oil (For sautéing the onion.)
• water (Added to the seasoned onion.)
• tomato paste
• paprika
• homemade sausages (Prepared in the air fryer and served alongside.)
• pickles (For serving.)

Steps

1. 1

   Heat the canned white beans.

2. 2

   Add salt, pepper, thyme, and crushed garlic to the beans.

3. 3

   Blend the seasoned beans until smooth and creamy.

4. 4

   Meanwhile, sauté the onion in oil until softened and sweet.

5. 5

   Add pepper, thyme, salt, water, tomato paste, and paprika to the onion.

6. 6

   Allow the onion mixture to cook.

7. 7

   Stir some of the cooked onion into the blended beans.

8. 8

   Prepare the homemade sausages in the air fryer.

9. 9

   Serve the mashed beans topped with the remaining onion, alongside the sausages and pickles.

Notes

The source does not specify ingredient quantities, temperature, or exact cooking time. The OCR text contains the fragment “200 g,” but the ingredient it refers to cannot be identified with certainty, so it was not assigned to any ingredient.

Nutrition per serving

• main
• romanian-inspired
• vegetarian-base
• quick
• blended
• airfryer
• family-style