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Homemade Sour Cream

Homemade Sour Cream

A simple homemade sour cream made by combining heavy cream and vinegar, letting the mixture sit at room temperature, then seasoning it with salt.

8 servings1445 minAmerican

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Ingredients

  • 2 cup heavy cream
  • 4 tsp vinegar
  • salt (a pinch)

Steps

  1. 1

    Mix the heavy cream and vinegar together.

  2. 2

    Cover the mixture with a towel and leave it on the counter for 24 hours.

  3. 3

    Add a pinch of salt and mix well.

Notes

The source does not specify the type of vinegar or give a serving yield; servings are estimated.

Nutrition per serving

205Calories
1gProtein
2gCarbs
22gFat
0gFiber
  • condiment
  • homemade
  • vegetarian
  • gluten-free
  • make-ahead

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