Imported from the web

Strawberry Kiwi Greek Yogurt Bowl with Pecans

Name: Strawberry Kiwi Greek Yogurt Bowl with Pecans
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 kiwifruit; 0.5 cup pecan halves; 2 cups plain Greek yogurt; 16 oz strawberries (Use half of a 16 oz package.); honey (Amount not specified; use as desired.)

Imported by Starr2 on SeeMeCook

A quick, no-cook yogurt bowl made with creamy plain Greek yogurt, fresh strawberries, kiwi, crunchy pecans, and honey.

2 servings10 minMediterranean

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Ingredients

2 kiwifruit
0.5 cup pecan halves
2 cups plain Greek yogurt
16 oz strawberries (Use half of a 16 oz package.)
honey (Amount not specified; use as desired.)

Steps

1
Divide the plain Greek yogurt between two serving bowls.
2
Wash and dry the kiwifruit and strawberries.
3
Remove the stems from the strawberries, then chop the strawberries into small pieces.
4
Trim the ends from the kiwifruit, peel them, and chop the fruit into small pieces.
5
Coarsely chop the pecan halves.
6
Top the yogurt with the chopped fruit and pecans, then drizzle with honey. Serve and enjoy.

Notes

The source does not specify the amount of honey; add it to taste.

Nutrition per serving

492Calories

30gProtein

39gCarbs

26gFat

10gFiber

breakfast
snack
vegetarian
gluten-free
no-cook
quick
healthy

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