Imported from Instagram

White Chocolate Blondie

Name: White Chocolate Blondie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 servings
Cuisine: Other
Ingredients: 170 g White chocolate; 160 g Butter; 50 g Brown sugar; 150 g White sugar; 2 Eggs; 175 g Wheat flour; Salt (A pinch); White chocolate chips (To taste; quantity not specified in the source.)

Recipe by BakerybyNoelia @bakerybynoelia · Instagram

Imported by Nazareth Simons on SeeMeCook

A dense, soft blondie made with white chocolate, butter, and two types of sugar. It contains white chocolate chips and is baked until tender in the center.

9 servings40 minOther

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Ingredients

170 g White chocolate
160 g Butter
50 g Brown sugar
150 g White sugar
2 Eggs
175 g Wheat flour
Salt (A pinch)
White chocolate chips (To taste; quantity not specified in the source.)

Steps

1
Melt the butter together with the white chocolate.
2
Place the sugars and eggs over a double boiler. Stir continuously until the sugar dissolves.
3
Mix the melted butter with the melted white chocolate, then add this mixture to the sugars and eggs.
4
Add the flour and salt. Mix only until combined, without overworking the batter.
5
Add the white chocolate chips and mix them in to distribute them throughout the batter.
6
Pour the batter into a pan.
7
Bake at 180 °C for 20 to 25 minutes. The time may vary depending on the oven.
8
Let the blondie cool before cutting it. Then serve and enjoy.

Notes

The source does not specify the size or preparation of the pan. The amount of white chocolate chips is to taste, and no exact cooling time is indicated.