Imported from Instagram
Simple Sorbet
This is an extremely simple and refreshing sorbet that can be made by simply blending frozen fruit with milk, perfect for hot summer days.
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Ingredients
- 2 cup Watermelon (Diced and frozen overnight)
- 0.25 cup Milk (Or adjust according to desired consistency)
- Honey (Optional, add to taste for extra sweetness)
Steps
- 1
Cut the watermelon (or your favorite melon) into small pieces and place them in the freezer to freeze overnight.
- 2
Remove the frozen melon pieces from the freezer and place them into a blender or food processor.
- 3
Pour in the milk.
- 4
If you prefer it sweeter, add an appropriate amount of honey at this stage.
- 5
Start the blender and blend the ingredients until the texture is smooth and starts to set.
- 6
Serve immediately after blending is complete.
Notes
This is a very flexible recipe; you can replace the watermelon with cantaloupe, mango, or other juicy fruits. Milk can also be substituted with oat milk or coconut milk according to personal preference.
Nutrition per serving
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