Imported from Instagram
Lilac Syrup
An aromatic spring syrup made from lilac flowers, sugar, water, and citric acid or lemon juice. After steeping, the syrup is strained and stored in the refrigerator; it can be used for lemonade, coffee, or ice cream.
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Ingredients
- 250 g Lilac flowers (Rinse before use.)
- 300 g Sugar
- 300 ml Water
- 0.5 лимона Lemon juice (Alternative: 0.5 tsp citric acid.)
- 0.5 tsp Citric acid (Alternative: juice of 1/2 lemon. Use one of the two options.)
Steps
- 1
Rinse the lilac flowers.
- 2
Prepare a syrup from the water, sugar, and citric acid. If using lemon juice, it is listed in the recipe as an alternative to citric acid.
- 3
Place the lilac flowers in the hot syrup and simmer for 2 minutes.
- 4
Leave the syrup to steep for 12–24 hours.
- 5
Strain the syrup and store it in the refrigerator.
Notes
The source states that the syrup can be used for lemonade, coffee, and ice cream. The steeping time in the description is 12–24 hours, while the audio transcript states 12 hours; the broader range from the description has been retained. The medicinal properties mentioned in the transcript have not been confirmed in this recipe.
Nutrition per serving
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