Imported from Instagram
Black Sesame Bean Butter
A creamy, nutty spread made by blending an entire can of white beans with black sesame and milk. The finished spread is described as thick and buttery, with a high-fiber, plant-based profile.
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Ingredients
- White beans (Use an entire can; the can size is not visible in the source.)
- 3 tbsp Black sesame
- Milk (Type and amount are not legible in the source; add to the blender before blending.)
Steps
- 1
Transfer the entire can of white beans to a blender or food processor.
- 2
Add the black sesame. The visible text indicates approximately 3 tablespoons.
- 3
Add milk to the blender, using an amount sufficient to blend the mixture; the source does not provide a measurable quantity.
- 4
Blend until the mixture becomes creamy and smooth.
- 5
Strain the blended mixture, as indicated by the visible text, then blend again if needed until it reaches a thick, buttery-spread consistency.
Notes
The source does not provide the can size, milk type or quantity, a complete ingredient list, or detailed straining instructions. These details should be confirmed from the original video before relying on the recipe.
Nutrition per serving
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