Imported from Instagram
Peanut Butter Cookie Dough Bites
No-bake cookie dough bites made with peanut butter, vanilla protein powder, honey, and dark chocolate chips, finished with a chocolate coating. They are portioned into six muffin-pan bites and chilled until set for a grab-and-go snack.
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Ingredients
- 0.5 cup Peanut butter
- 30 g Vanilla protein powder
- 2.5 tbsp Honey (The source specifies 2–3 tablespoons; use according to desired sweetness and consistency.)
- 0.25 cup Dark chocolate chips (Folded into the cookie dough.)
- 0.5 cup Dark chocolate chips or melts (For the coating.)
- 1 tsp Coconut oil (For melting with the coating chocolate.)
Steps
- 1
In a bowl, mix the peanut butter, vanilla protein powder, and 2–3 tablespoons of honey until combined into a cookie-dough mixture.
- 2
Fold the dark chocolate chips into the peanut butter mixture.
- 3
Divide the cookie dough evenly among the wells of a muffin pan. The recipe makes 6 bites.
- 4
In a separate microwave-safe bowl, combine the dark chocolate chips or melts with the coconut oil.
- 5
Microwave the chocolate mixture, stirring every 15 seconds and watching it carefully, until melted and smooth.
- 6
Evenly pour the melted chocolate over the cookie dough portions in the muffin pan.
- 7
Place the pan in the freezer for at least 30 minutes, or until the chocolate is set.
- 8
Transfer the bites to the refrigerator after they have set, then keep them chilled until ready to serve.
Notes
The source does not specify muffin-pan size, microwave power, storage duration, or whether the pan should be lined. Keep the finished bites refrigerated for a grab-and-go snack.
Nutrition per serving
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