Nana's Devil Food Cake

Ingredients

• 2 cups flour
• 1 tsp salt
• 1 tsp baking powder
• 2 tsp baking soda
• 0.75 cup cocoa
• 2 cups sugar
• 1 cup oil
• 1 cup milk
• 1 cup coffee (Cooled but not cold)
• 2 eggs
• 1 tsp vanilla

Steps

1. 1

   Sift together the flour, salt, baking powder, baking soda, cocoa, and sugar.

2. 2

   Combine the oil, milk, cooled-but-not-cold coffee, eggs, and vanilla in a separate bowl.

3. 3

   Slowly fold the sifted dry ingredients into the wet ingredients until combined.

4. 4

   Grease and flour the cake pan. The source does not specify a pan size.

5. 5

   Pour the batter into the prepared pan and bake at approximately 375°F (190°C) until done. Check for doneness; the source gives no baking time, and results may vary depending on the pan.

Notes

Baking temperature is given informally as “375 ish,” and no baking time or pan size is stated. The source says results vary by pan. Grease and flour the pan as directed; the amount needed is unspecified.

Nutrition per serving

• dessert
• cake
• baked
• American
• vegetarian