Red Wine Jam

Name: Red Wine Jam
Prep time: 5 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Other
Ingredients: 0.5 botella red wine (Use half a bottle; approximately 375 ml.); 0.5 cup sugar; 1 tsp lemon juice (The description indicates 1 tsp; the video mentions adding a splash.); 1 tsp butter (Also called lard in the source.)

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Translated from Spanish, the language of the reel.

Recipe by Diego Garat | Puro Escabio @puroescabio · Instagram

Diego Garat | Puro Escabio cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original reel

Imported by Nazareth Simons on SeeMeCook

A sweet-and-tart, glossy jam made by reducing red wine with sugar, lemon, and butter. It is ideal for serving with cheeses on an appetizer board.

Time: 45 minutes
Equipment: Stovetop
Good for: Snacks
Contains: Dairy and alcohol
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

8 servings

OriginalUSMetric

½ botella (375 ml) red wineUse half a bottle; approximately 375 ml.375 g
½ cup (100 g) sugar
1 tsp lemon juiceThe description indicates 1 tsp; the video mentions adding a splash.5 g
1 tsp butterAlso called lard in the source.5 g

Weights are estimates. Together, the ingredients weigh about 485 g before cooking, which is about 60 g per serving.

Steps

Pour the red wine into a wide skillet and place it over medium heat.
Let the wine simmer gently for 20 to 25 minutes, uncovered, until it has reduced significantly. It should be approximately a fraction of its original volume and appear more concentrated.
Add the sugar to the skillet with the reduced wine.
Add the butter and lemon juice.
Stir continuously for 5 to 10 minutes, keeping the heat at medium, until the mixture begins to thicken and has a glossy jam-like texture.
Check the consistency by running a spoon across the bottom of the skillet. The mixture should part and leave the bottom visible for a few seconds before flowing back over it.
Turn off the heat and transfer the jam to a clean, heatproof container.
Let cool to room temperature. The jam will thicken slightly more as it cools; serve it with cheese on an appetizer board.

Notes

The source recipe recommends serving it with cheese on a picada or appetizer board. The alcohol is not necessarily eliminated completely during cooking; it is not suitable for people who must avoid alcohol. Store the jam covered in the refrigerator and use it within a few days.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 93
Protein: 0 g
Carbs: 14 g
Fat: 1 g
Fiber: 0 g

Where the calories come from

Sugar52%
Red wine43%
Butter5%
Lemon juiceUnder 1%

appetizer
jam
red wine
for serving with cheese
cheese board
vegetarian
gluten-free
skillet cooking

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