Mini Glazed Meatloaves with Mashed Potatoes & Roasted Carrots

Ingredients

• 6 carrots (Medium; washed, trimmed, peeled, and sliced lengthwise into quarters)
• 2 eggs
• 0.5 lb lean ground beef
• 8 fl oz whole milk (Used in the meatloaf mixture and mashed potatoes)
• 1 yellow onion (Medium; peeled and minced)
• 2 yellow potatoes (Medium; washed, peeled, and diced)
• black pepper (For the meatloaf, carrots, and mashed potatoes)
• brown sugar (For the glaze)
• unsalted butter (For the mashed potatoes)
• Dijon mustard (For the glaze)
• extra virgin olive oil (For roasting the carrots)
• ketchup (For the glaze)
• panko bread crumbs (For the meatloaf mixture)
• salt (For the meatloaf, carrots, and mashed potatoes)

Steps

1. 1

   Preheat the oven to 425°F.

2. 2

   Peel and mince the onion, then place it in a medium bowl.

3. 3

   Add the ground beef, eggs, milk, panko bread crumbs, salt, and black pepper to the bowl with the onion. Mix with your hands until well combined.

4. 4

   Place the ketchup, Dijon mustard, and brown sugar in a small bowl. Whisk until combined to make the glaze.

5. 5

   Divide the meatloaf mixture evenly among 12 muffin cups. Top each portion with the ketchup glaze. Place in the oven and bake until cooked through, 20–25 minutes.

6. 6

   Meanwhile, wash, peel, and medium-dice the potatoes. Transfer them to a medium saucepan and cover with hot tap water. Bring to a boil, reduce the heat to medium, and cook until the potatoes can be easily pierced with a fork, 10–12 minutes.

7. 7

   Wash, trim, and peel the carrots, then slice each lengthwise into quarters. Place them on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Place in the oven and bake until golden and fork-tender, about 10 minutes.

8. 8

   When the potatoes are done, drain them and return them to the saucepan.

9. 9

   Add the milk, butter, salt, and black pepper to the potatoes. Mash until smooth.

10. 10

    Divide the meatloaves, roasted carrots, and mashed potatoes among plates. Serve immediately.

Notes

The structured recipe data does not provide quantities for the ketchup glaze, seasonings, butter, oil, or bread crumbs; use amounts according to the original Mealime serving settings or taste. The stated 8 fl oz of milk is used across both the meatloaf mixture and mashed potatoes.

Nutrition per serving

• main
• American
• baked
• family-friendly
• beef
• complete meal