Popcorn Bounty
Translated from Italian, the language of the video.
Gabriele Terzi cooked this in a Facebook video, in Italian. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Shawna Hester on SeeMeCook
A simple, three-ingredient snack inspired by Bounty bars, featuring creamy mascarpone and coconut centers dipped in smooth milk chocolate.
- Time
- 35 minutes
- Equipment
- Stovetop and microwave
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Weights are estimates. Together, the ingredients weigh about 550 g before cooking, which is about 140 g per serving.
Steps
In a bowl, combine the 250g of mascarpone and 100g of shredded coconut.
Mix the ingredients together thoroughly using your hands until well combined.
Take small pieces of the mixture and roll them into small balls (popcorn-sized).
Place the coconut balls in the freezer for 15 minutes to firm up.
Melt the 200g of milk chocolate using a double boiler or microwave.
Dip the chilled coconut balls into the melted chocolate until fully coated.
Place the coated balls in the refrigerator until the chocolate hardens completely.
Notes
These are best stored in the refrigerator to keep the mascarpone filling firm and the chocolate coating crisp.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 689
- Protein
- 8 g
- Carbs
- 38 g
- Fat
- 58 g
- Fiber
- 6 g
Where the calories come from
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