Imported from the web
Popcorn Bounty
A simple, three-ingredient snack inspired by Bounty bars, featuring creamy mascarpone and coconut centers dipped in smooth milk chocolate.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 250 g mascarpone
- 100 g shredded coconut (desiccated coconut)
- 200 g milk chocolate (melted)
Steps
- 1
In a bowl, combine the 250g of mascarpone and 100g of shredded coconut.
- 2
Mix the ingredients together thoroughly using your hands until well combined.
- 3
Take small pieces of the mixture and roll them into small balls (popcorn-sized).
- 4
Place the coconut balls in the freezer for 15 minutes to firm up.
- 5
Melt the 200g of milk chocolate using a double boiler or microwave.
- 6
Dip the chilled coconut balls into the melted chocolate until fully coated.
- 7
Place the coated balls in the refrigerator until the chocolate hardens completely.
Notes
These are best stored in the refrigerator to keep the mascarpone filling firm and the chocolate coating crisp.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →