Imported from Instagram
Mini Cookie Bites with Chocolate Shells
Small baked cookie bites made with brown sugar, vanilla, and chocolate chips, finished in a chocolate shell using half-sphere silicone molds. The shells can be made with milk chocolate, white chocolate, or both.
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Ingredients
- 100 g Unsalted butter (Softened)
- 150 g Brown sugar
- 1 Egg
- 1 tsp Vanilla extract (The source says vanilla essence)
- 230 g Wheat flour
- 200 g Semisweet or milk chocolate chips (Use semisweet or milk chocolate)
- Milk chocolate and white chocolate (For the chocolate shells; quantity not specified. The source says both milk chocolate and white chocolate may be used.)
Steps
- 1
Preheat the oven to 180°C / 350°F. Prepare half-sphere silicone molds that are suitable for baking.
- 2
Place the softened butter and brown sugar in a bowl and mix well.
- 3
Add the egg and vanilla essence, then mix to incorporate.
- 4
Add the wheat flour and mix until a dough forms.
- 5
Incorporate the chocolate chips into the dough.
- 6
Shape the dough into small balls and place them in the half-sphere silicone molds.
- 7
Bake in the preheated oven for approximately 13 minutes.
- 8
Once baked, remove the cookie bites from the molds and let them proceed to the shell assembly.
- 9
Melt the milk chocolate and/or white chocolate. Place a small amount of melted chocolate into each cavity of the silicone mold.
- 10
Place the baked cookies on top of the melted chocolate in the mold.
- 11
Refrigerate until the chocolate spreads and sets around the cookies.
- 12
Unmold the cookie bites and serve.
Notes
The amount of chocolate needed for the shells and the refrigeration time were not specified in the source. Use silicone half-sphere molds that are oven-safe for baking.
Nutrition per serving
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