Processed Cheese with Balyk Sausage or Ham

Ingredients

• 500 g Farmer's cheese (5–9% fat)
• 2 Eggs
• 100 g Butter (Melted; 82% fat)
• 1 tsp Salt
• 0.333 tsp Citric acid (Approximately 1/3 tsp)
• 1 tsp Baking soda
• Balyk sausage or ham (Chopped; the author recommends Pan Veles products. Quantity not specified.)

Steps

1. 1

   Place the farmer's cheese in a tall container. Add the eggs, baking soda, salt, and citric acid.

2. 2

   Blend the cheese mixture until smooth.

3. 3

   Add the melted butter and blend again.

4. 4

   Transfer the cheese mixture to a heavy-bottomed saucepan and place it on the stovetop.

5. 5

   Cook the mixture for approximately 5–7 minutes, stirring constantly, until smooth.

6. 6

   Remove the cheese mixture from the stovetop and blend it to eliminate any lumps.

7. 7

   Add the chopped balyk sausage or ham and stir to combine.

8. 8

   Transfer the processed cheese to a mold and refrigerate for 1 hour.

Notes

The source does not specify the quantity of balyk sausage or ham. The post states a preparation time of 15 minutes, while the transcript additionally specifies chilling in the refrigerator for 1 hour.

Nutrition per serving

• appetizer
• spread
• processed cheese
• quick recipe
• homemade cheese
• chilled
• for sandwiches