Imported from Instagram
Juicy Chicken Nuggets in 5 Minutes
Quick and juicy chicken nuggets made with chicken fillet, mayonnaise, and spices. The chicken pieces are coated in flour in a bag and fried until golden brown.
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Ingredients
- 800 g Chicken fillet (Cut into pieces)
- Mayonnaise (Amount not specified)
- 2 tsp Dried garlic
- 2 tsp Paprika
- Salt (To taste)
- Black pepper (To taste)
- 5 tbsp Flour (Add to the bag for evenly coating the pieces)
- Vegetable oil (For frying; amount not specified)
Steps
- 1
Cut the chicken fillet into pieces.
- 2
Add salt, black pepper, dried garlic, paprika, and mayonnaise to the chicken. Mix until the pieces are evenly coated with the seasonings and mayonnaise.
- 3
Transfer the chicken to a bag and add the flour. Seal the bag and shake it well so that the flour evenly coats all the pieces of chicken fillet.
- 4
Heat the vegetable oil in a frying pan and fry the nuggets until golden brown. The source does not specify the exact frying temperature or duration.
- 5
Serve the nuggets hot.
Notes
The source does not specify the exact amount of mayonnaise, the volume of oil, or the frying temperature and duration. The time of “5 minutes” is stated in the title, but considering the cutting, coating, and frying, the total time may be longer.
Nutrition per serving
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