Peach Lemonade

Ingredients

• 4 Peaches (Pitted)
• 3 yk Granulated sugar (Honey may be used instead, if desired)
• 2 Large lemons (Juiced)
• 1 sb Water (Use 1 or 2 cups depending on the desired consistency; approximately 2 cups were added in the video)
• Ice (As much as desired)
• 1 Peach (Optional; diced and added to the pitcher before serving)

Steps

1. 1

   Remove the pits from the peaches and transfer the fruit to a blender.

2. 2

   Add 3 tbsp of sugar to the peaches. You can use honey instead of sugar, if desired.

3. 3

   Blend the peaches and sugar thoroughly until smooth.

4. 4

   Strain the peach mixture to separate out the pulp.

5. 5

   Juice the 2 large lemons thoroughly and add the lemon juice to a pitcher.

6. 6

   Add the strained peach mixture to the pitcher.

7. 7

   Add 1 or 2 cups of water depending on the desired consistency; approximately 2 cups of water were used in the video.

8. 8

   Add as much ice as desired.

9. 9

   If desired, dice 1 peach, add it to the pitcher, and serve the lemonade.

Notes

Adjust the amount of water according to the desired consistency. The source recommends serving the lemonade cold and optionally adding diced peaches.

Nutrition per serving

• beverage
• lemonade
• non-alcoholic
• vegetarian
• gluten-free
• summer
• cold
• no-cook