Imported from Instagram
Starbucks-Style Cheese Danish
Flaky puff pastry rectangles filled with a sweet vanilla cream-cheese mixture and baked until golden. An optional egg wash gives the pastry edges a deeper golden crust.
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Ingredients
- 8 oz Cream cheese (One block)
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- Puff pastry (Cut into rectangles)
- Egg (Optional; for egg wash)
- Salt (A pinch, optional; for the egg wash)
Steps
- 1
Make the filling by combining the cream cheese, powdered sugar, and vanilla extract until smooth and well blended.
- 2
Cut the puff pastry into rectangles and transfer the rectangles to a baking sheet.
- 3
Pipe the cream-cheese filling into the center of each puff-pastry rectangle.
- 4
If using an egg wash, whisk the egg with a pinch of salt, then coat the pastry edges with it to help create a golden crust.
- 5
Bake at 400°F for 15 minutes, until the pastry is baked and golden at the edges.
- 6
Enjoy the cheese danishes.
Notes
The source does not specify the amount or brand of puff pastry, the number of danishes, or the baking-sheet preparation. Egg wash is optional. The transcript mentions salt in the optional egg wash.
Nutrition per serving
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