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Radish, Chinese Sausage, and Shiitake Pancakes

Radish, Chinese Sausage, and Shiitake Pancakes

Imported by John Tan on SeeMeCook

First salt the radish to draw out excess moisture, then mix it with Chinese sausage, shiitake mushrooms, dried shrimp, scallions, and pancake mix. Shape the mixture into small patties and pan-fry until golden brown on both sides. Finally, add a little water and cover to simmer for two to three minutes, resulting in a fragrant, savory, tender texture.

4 servings40 minEast Asian

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Ingredients

  • Radish (Cut into pieces; exact quantity not specified)
  • 2 tbsp Salt (For salting the radish; the audio says “two spoonfuls,” but the spoon size is not specified)
  • Chinese sausage (Diced; exact quantity not specified)
  • Dried shiitake mushrooms (Exact quantity not specified)
  • Dried shrimp (Exact quantity not specified)
  • Scallions (Chopped; exact quantity not specified)
  • 1 包 Pre-mixed pancake flour from Dim Sum Chef (No water needs to be added; the brand/product text is possibly “Dim Sum Chef.” The audio mentions that it is proportioned and mixed by a dim sum chef)
  • Water (Add a little for simmering during pan-frying; quantity not specified)

Steps

  1. 1

    Cut the radish into pieces, add two spoonfuls of salt, and mix well. Let it sit to draw out excess moisture.

  2. 2

    Rinse the radish thoroughly with clean water, then squeeze out the water by hand.

  3. 3

    Add the diced Chinese sausage, shiitake mushrooms, dried shrimp, and scallions, followed by one package of pancake flour. No water is needed.

  4. 4

    Mix all the ingredients thoroughly by hand, roll the mixture into balls, then flatten them into small patties.

  5. 5

    Heat a skillet over low heat and pan-fry the patties until golden brown on both sides.

  6. 6

    Add a little water, cover the skillet, and simmer for two to three minutes.

  7. 7

    Once the water has evaporated, serve.

Notes

The exact quantities of the radish, other ingredients, and pancake flour were not specified in the source. The type of spoon intended by “two spoonfuls of salt” is also unclear. The pancake flour product name may be “Dim Sum Chef.”

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • Snack
  • Pan-fried
  • Home-style dish

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