Imported from Instagram
Egg Salad Tacos
Soft tortillas topped with creamy egg salad, mashed avocado, and fresh diced cucumber and tomato. Yogurt and mayonnaise make the egg salad rich and creamy, while paprika adds optional seasoning.
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Ingredients
- Tortillas
- 3 Boiled eggs
- 1 tbsp Yogurt (Greek or regular yogurt works.)
- 1 tbsp Mayonnaise
- Salt (To taste.)
- Black pepper (To taste; additional black pepper is sprinkled on top.)
- Paprika powder (Optional; amount not specified.)
- Cucumber (Dice; amount not specified.)
- Tomato (Dice; amount not specified.)
- Avocado (Amount not specified.)
Steps
- 1
Make the egg salad by mashing the boiled eggs with the yogurt, mayonnaise, salt, black pepper, and optional paprika powder until everything is well combined.
- 2
Dice the cucumber and tomato.
- 3
Place avocado on each tortilla and mash it with a fork.
- 4
Add the egg salad to the tortillas.
- 5
Top with the diced cucumber and tomato, then sprinkle with some black pepper.
- 6
Serve and enjoy.
Notes
The source does not specify quantities for the tortillas, cucumber, tomato, avocado, salt, pepper, or paprika, nor does it provide a tortilla count or serving size. The eggs are listed as already boiled, so no boiling method or time is provided.
Nutrition per serving
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