Imported from Instagram
Oven-Baked Buttery White Rice
Fluffy white rice baked in a covered dish with low-sodium chicken stock, olive oil, and butter. The oven does the cooking, followed by a covered rest that helps the rice finish steaming.
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Ingredients
- 2 cup white rice
- 3 cup organic chicken stock (Low sodium)
- olive oil (A drizzle)
- 1 tbsp butter (Divided)
- salt (A little, to taste)
Steps
- 1
Add the white rice, low-sodium chicken stock, a drizzle of olive oil, divided butter, and salt to an oven-safe baking dish.
- 2
Cover the baking dish first with parchment paper, then tightly with aluminum foil. Seal the edges well.
- 3
Bake at 400°F for 30 minutes.
- 4
Remove the dish from the oven and let the rice rest for 10 minutes, keeping it covered.
- 5
Uncover the dish and fluff the rice with a fork before serving.
Notes
The source does not specify the type of white rice or the exact amount of olive oil and salt; use the quantities described to taste. Keep the dish covered during the full 10-minute rest.
Nutrition per serving
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