Imported from Instagram
Green Apple Marshmallows
Soft, bouncy homemade marshmallows made from peeled green apples, lemon, sugar, water, and gelatin. The green apple and lemon give the marshmallows a fresh, tart flavor, while whipping creates a light, fluffy texture.
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Ingredients
- 3 Green apples (Peeled and cut into chunks)
- Lemon juice (Amount not stated in the source)
- Sugar (Amount not stated in the source)
- Water (A little bit; exact amount not stated in the source)
- Gelatin (Melted; amount not stated in the source)
Steps
- 1
Peel three green apples and cut them into chunks.
- 2
Add the apple chunks, lemon juice, sugar, and a little water to a saucepan.
- 3
Boil the apple mixture for 10 minutes, until the apples are very soft and mushy.
- 4
Blend the softened apple mixture into applesauce.
- 5
Add the melted gelatin to the applesauce and mix them together.
- 6
Carefully mix in the hot syrup.
- 7
Whip the mixture on high speed for 10 minutes, until it becomes thick and fluffy.
- 8
Transfer the whipped mixture to a pan.
- 9
Leave it at room temperature until fully set. The finished marshmallows should be soft and bouncy.
Notes
The source does not provide the quantities for the lemon juice, sugar, water, or gelatin, nor does it specify the pan size or exact setting time. The linked webpage was mentioned but its recipe text was not included in the supplied source.
Nutrition per serving
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