Imported from Instagram
Tandoori Paneer Sandwich
A crispy toasted sandwich filled with diced paneer, capsicum, onion, Schezwan sauce, and tandoori mayonnaise, finished with melted cheese and a buttery golden exterior.
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Ingredients
- Bread slices
- Paneer (Diced)
- Capsicum (Chopped into small pieces)
- Onion (Chopped into small pieces)
- Schezwan sauce
- Tandoori mayonnaise
- Chilli flakes
- Oregano
- Salt and pepper (To taste)
- Cheese slices
- Butter (For coating the outside of the sandwich)
Steps
- 1
Chop the capsicum and onion into small pieces.
- 2
Add the diced paneer to the chopped vegetables.
- 3
Mix in the Schezwan sauce and tandoori mayonnaise.
- 4
Add the chilli flakes, oregano, salt, and pepper.
- 5
Mix everything thoroughly until the paneer mixture is evenly coated.
- 6
Place a cheese slice on one bread slice.
- 7
Spread the paneer mixture over the cheese slice.
- 8
Cover with another bread slice and apply butter to the outside.
- 9
Cook the sandwich until the exterior is golden brown and crispy.
Notes
The source does not specify ingredient quantities, cooking temperature, cooking equipment, or the exact cooking time. Adjust the amount of filling and seasonings to taste.
Nutrition per serving
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