Nutty Buddy No-Bake Pudding Pie

Ingredients

• 2 boxes Nutty Buddy wafer bars (Coarsely grind part for the crust; cut the remaining bars in half for the sides/topping. The transcript says lining the pan required one full box plus one additional package, but package size is not specified.)
• 0.5 cup Butter (Melted)
• 2 blocks Cream cheese (Softened)
• 2 cup Peanut butter
• 0.5 cup Sugar
• 2 cup Milk
• 1 tsp Vanilla extract
• 4 oz Instant vanilla pudding mix
• 1 cup Heavy whipping cream
• Chocolate syrup (For topping, amount to taste)

Steps

1. 1

   Coarsely grind part of the Nutty Buddy wafer bars for the crust. Cut the remaining bars in half and set them aside for lining the pan and topping.

2. 2

   Melt the butter and mix it thoroughly with the coarsely ground Nutty Buddy wafers.

3. 3

   Press the wafer-and-butter mixture into the bottom of a 12-inch springform pan. Arrange the halved Nutty Buddy bars around the pan to line it; the video notes that this required one full box plus one additional package.

4. 4

   Beat the softened cream cheese, peanut butter, and sugar together until combined.

5. 5

   Add the milk and beat with a blender for several minutes, until the mixture is fluffy.

6. 6

   Add the vanilla extract and instant vanilla pudding mix, then mix until incorporated.

7. 7

   Add the heavy whipping cream and mix everything together well.

8. 8

   Pour the filling into the prepared springform pan and smooth the top.

9. 9

   Drizzle or spread chocolate syrup over the top as desired.

10. 10

    Refrigerate the pie for about 6 to 8 hours, until set.

Notes

The source does not specify the package size of the Nutty Buddy boxes or the exact amount of chocolate syrup. It also describes the wafer quantity for lining somewhat ambiguously: two boxes are listed, while the narrator says lining the pan took one full box plus one additional package.

Nutrition per serving

• dessert
• no-bake
• pie
• peanut butter
• chocolate
• American
• refrigerated
• easy dessert