Crab Rangoonaritos
Culinary Lion cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Jordan Morrissey on SeeMeCook
Creamy crab, cream cheese, mozzarella, scallions, sesame oil, and chili crisp are wrapped in flatbreads, pan-crisped like burritos, and served with sweet Thai chili sauce for dipping.
- Time
- 45 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Contains
- Sesame, dairy, fish, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 55 g
- 5 g
- 15 g
- 25 g
- 135 g
- 100 g
- 9 g
Weights are estimates. Together, the ingredients weigh about 1.03 kg before cooking, which is about 345 g per serving.
Steps
Shred the imitation crab and place it in a mixing bowl with the softened cream cheese, low-fat mozzarella, scallions, sesame oil, chili crisp, and 1/4 cup of the Thai chili sauce. Mix until the filling is smooth and creamy.
Lay out the three flatbreads. Divide the crab mixture into three equal portions and place one portion lengthwise down the center of each flatbread.
Fold the sides of each flatbread inward, then roll it tightly like a burrito. Lightly press each one so the filling spreads evenly.
Heat a pan over medium heat and add the olive oil.
Place the wrapped burritos in the pan and cook until crispy and golden on both sides, about 4–5 minutes per side.
Serve the crispy crab rangoonaritos with the reserved Thai chili sauce for dipping and top with additional scallions.
Notes
The source does not specify the exact amount of additional scallions used for topping. The total cooking time may vary depending on pan size and whether the burritos are cooked individually or in batches.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 642
- Protein
- 32 g
- Carbs
- 45 g
- Fat
- 39 g
- Fiber
- 9 g
Where the calories come from
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