Sticky Hoisin Garlic Chicken Noodles

Ingredients

• 300 g shredded chicken
• 1 tsp sesame oil
• 2 nests fresh egg noodles
• 1 onion (sliced)
• 1 tbsp garlic
• 1 tbsp ginger
• 1 tbsp Chinese five-spice (The source calls this five-spice.)
• 1 red chilli (finely chopped)
• 2 bell peppers (sliced)
• 1 lime juice (juice of 1 lime)
• 2 tbsp soy sauce
• 1 packet honey garlic sauce (Packet size is not specified in the source.)
• salt and pepper (to taste; the source says to season well)
• fresh coriander (for serving)
• spring onions (for serving)

Steps

1. 1

   Heat the sesame oil in a pan over medium heat.

2. 2

   Add the sliced onion, garlic, ginger, chopped red chilli, sliced bell peppers, and five-spice to the pan. Cook until the vegetables have softened.

3. 3

   Stir the shredded chicken into the softened vegetables.

4. 4

   Add the soy sauce and lime juice, stirring to combine.

5. 5

   Pour in the honey garlic sauce and stir so the ingredients are evenly coated.

6. 6

   Season well with salt and pepper. Continue cooking until the sauce is sticky and glossy and coats the chicken and vegetables.

7. 7

   Serve with the fresh egg noodles, then garnish with fresh coriander and spring onions.

Notes

The source does not specify how or when to cook the fresh egg noodles, so prepare them according to their package directions before serving. The source describes the dish as ready in under 20 minutes and provides an estimate of 510 calories and 46 g protein per serving.

Nutrition per serving

• main
• high-protein
• noodles
• quick
• under-20-minutes
• stir-fried
• midweek-meal
• meal-prep