Banana and Kiwi Sorbet

Ingredients

• 2 Bananas (ripe, peeled, sliced and frozen)
• 2 Kiwis (peeled and sliced)
• 1 tsp Lemon juice (optional, to prevent browning)

Steps

1. 1

   Peel the ripe bananas, slice them into rounds, and place them in a freezer-safe bag or container. Freeze for at least 2 hours or until solid.

2. 2

   Peel the kiwis and slice them into small pieces. For best texture, you can also freeze these, though it is not strictly necessary if the bananas are fully frozen.

3. 3

   Place the frozen banana slices and the kiwi pieces into a high-speed blender or food processor.

4. 4

   Add a teaspoon of lemon juice if desired to maintain the bright green color of the kiwi.

5. 5

   Pulse and blend the fruit until the mixture reaches a smooth, creamy, soft-serve consistency. You may need to stop and scrape down the sides of the blender a few times.

6. 6

   Serve immediately for a soft-serve texture, or transfer to a container and freeze for an additional 30 minutes if you prefer a firmer, scoopable sorbet.

Notes

This recipe is naturally vegan and gluten-free. Ensure your bananas are very ripe (spotted) before freezing for the best natural sweetness.

Nutrition per serving

• dessert
• snack
• sorbet
• vegan
• gluten-free
• dairy-free
• no-bake
• healthy