Southern Fried Dill Pickle Dip

Ingredients

• 8 oz cream cheese (softened)
• 1 cup sour cream
• 0.5 cup mayonnaise
• 1 packet ranch dip seasoning
• 0.25 tsp garlic powder
• 0.25 tsp black pepper
• 0.25 tsp dried dill
• 1.5 cup dill pickles (chopped)
• 1 cup cheddar cheese (shredded)
• 1 cup crispy fried onions
• oil (for greasing the baking dish)

Steps

1. 1

   Preheat the oven to 375°F (190°C). Grease a 9-by-9-inch baking dish with oil.

2. 2

   In a medium mixing bowl, mix the softened cream cheese, sour cream, and mayonnaise until smooth.

3. 3

   Add the ranch seasoning, garlic powder, black pepper, dried dill, chopped dill pickles, and shredded cheddar. Stir until well combined.

4. 4

   Spread the mixture evenly in the prepared baking dish.

5. 5

   Top the dip with the crispy fried onions.

6. 6

   Bake for 20–25 minutes, until heated through and bubbling around the edges.

Notes

For a make-ahead option, mix the dip a day in advance, cover, and refrigerate; when ready to serve, spread it in the baking dish, top with crispy fried onions, and bake as directed. The onions soften during refrigeration, so reserve some to add fresh before reheating leftovers. Serve with pork rinds, crackers, chips, or vegetables. The source does not state a reheating time or temperature.

Nutrition per serving

• appetizer
• dip
• American
• vegetarian
• baked
• game day
• party food