Imported from YouTube
Homemade Bolognese Sauce
A family-style Bolognese sauce made with ground beef, tomato sauce, beef broth, and fresh or aromatic herbs. The sauce simmers for 35 minutes before being reduced to concentrate its flavors.
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Ingredients
- olive oil (Quantity not specified)
- onion (Quantity not specified)
- garlic (The audio transcript seems to indicate “garlic”; quantity not specified)
- ground beef (Quantity not specified)
- salt (Quantity not specified)
- pepper (Quantity not specified)
- plain tomato sauce (Quantity not specified)
- beef broth (Quantity not specified)
- oregano (Quantity not specified)
- parsley (Quantity not specified)
- basil (Quantity not specified)
Steps
- 1
Heat the olive oil, then add the onion and garlic.
- 2
Add the ground beef.
- 3
Season with salt and pepper.
- 4
Add the plain tomato sauce and stir.
- 5
Let the mixture cook.
- 6
Add the beef broth.
- 7
Cook for 35 minutes.
- 8
Add the oregano, parsley, and basil.
- 9
Stir and let the sauce reduce.
Notes
The quantities, cooking temperature, and details about ingredient preparation are not visible or audible in the provided source. The word “garlic” comes from the audio transcript and remains slightly uncertain in the OCR context.
Nutrition per serving
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