Flourless and Sugar-Free Lemon Coconut Cookies

Name: Flourless and Sugar-Free Lemon Coconut Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Other
Ingredients: 2 eggs; 1 lemon (Use the zest and juice.); 2 tbsp monk fruit sweetener or sweetener of your choice (The amount is an estimate, as the video does not specify a measurement; adjust to taste and according to the type of sweetener.); 1 cup unsweetened shredded coconut (You can reserve a little extra for sprinkling on top; the total amount is not specified in the source.)

EnglishEspañol

Translated from Spanish, the language of the reel.

Recipe by Beatriz Hernández @beatrizfitt · Instagram

Beatriz Hernández cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original reel

Imported by Ciro Peraloca on SeeMeCook

Easy lemon and coconut cookies made with just four ingredients, with no flour or sugar. They are shaped by hand and baked until lightly golden, with a pleasant texture and citrus flavor.

Time: 25 minutes
Equipment: Oven
Good for: Snacks
Contains: Eggs
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

8 servings

OriginalUSMetric

2 eggs100 g
1 lemonUse the zest and juice.50 g
2 tbsp monk fruit sweetener or sweetener of your choiceThe amount is an estimate, as the video does not specify a measurement; adjust to taste and according to the type of sweetener.25 g
1 cup unsweetened shredded coconutYou can reserve a little extra for sprinkling on top; the total amount is not specified in the source.80 g

Weights are estimates. Together, the ingredients weigh about 250 g before cooking, which is about 30 g per serving.

Steps

Prepare a baking sheet and line it with parchment paper.
Place the eggs in a bowl.
Add the zest and juice of one lemon.
Add the monk fruit sweetener or sweetener of your choice.
Add the unsweetened shredded coconut.
Mix everything thoroughly until a moldable dough forms.
Form balls with the dough and flatten them or shape them into cookies.
Place the cookies on the prepared baking sheet.
If desired, sprinkle more shredded coconut on top.
Bake for 10 to 15 minutes, or until the cookies are lightly golden. The source does not indicate the oven temperature.
Serve the cookies with your favorite beverage, if desired.

Notes

The source states that the recipe contains four ingredients, but it does not provide quantities for the lemon, sweetener, or shredded coconut. The quantities of these ingredients were estimated solely to structure the recipe. The oven temperature is not specified; consult the original recipe or adjust it according to the available oven.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 89
Protein: 2 g
Carbs: 4 g
Fat: 8 g
Fiber: 2 g

Where the calories come from

Unsweetened shredded coconut74%
Eggs20%
Monk fruit sweetener or sweetener of your choice3%
Lemon2%

dessert
cookies
flourless
sugar-free
easy
baked
vegetarian
gluten-free

Keep this recipe

Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.

Open in SeeMeCook

Download on theApp Store Get it onGoogle Play