Buffalo Chicken Dip

Ingredients

• 2 cup cooked chicken (Finely chopped or shredded)
• 0.333 cup cayenne pepper sauce
• 1 cup Hellmann’s Real Mayonnaise
• 1 cup shredded cheddar cheese
• 2 tsp green onions (Finely chopped; optional)
• 1 tsp lemon juice
• 0.25 cup crumbled blue cheese
• celery (For serving, if desired)
• toasted bread (For serving; mentioned as served with the dip)
• favorite dippers (Optional, for serving)

Steps

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a mixing bowl, toss the finely chopped or shredded cooked chicken with the cayenne pepper sauce until coated.

3. 3

   Stir in the Hellmann’s Real Mayonnaise, shredded cheddar cheese, finely chopped green onions if using, and lemon juice. Mix until combined, reserving the blue cheese.

4. 4

   Spoon the mixture into a 1½-quart shallow casserole dish and spread it evenly. Sprinkle the crumbled blue cheese over the top.

5. 5

   Bake the casserole uncovered for 20 minutes, or until the dip is bubbling.

6. 6

   Serve hot with celery, toasted bread, and/or your favorite dippers, if desired.

Notes

The source does not specify a serving quantity for the optional dippers. The post also mentions serving the dip with toasted bread.

Nutrition per serving

• appetizer
• snack
• game day
• baked
• hot dip
• chicken
• cheesy