Healthy Cabbage Pizza with Chicken and Cheese

Ingredients

• cabbage (Cut into thick rounds)
• salt and seasonings (For seasoning the cabbage rounds; the source does not specify which ones or the amount)
• chicken (For the topping mixture; the source does not specify the cut or amount)
• onion (For the topping mixture)
• dill (For the topping mixture)
• egg (To bind the chicken mixture)
• spices (For the chicken mixture; the specific spices and amount are not provided)
• tomato (Cut into slices; place one slice on each preparation, according to the source)
• grated cheese (Use a generous amount, according to the source)

Steps

1. 1

   Cut the cabbage into thick rounds.

2. 2

   Season the cabbage rounds with the indicated seasonings.

3. 3

   Prepare a mixture with the chicken, onion, dill, egg, and spices.

4. 4

   Place the chicken mixture on the seasoned cabbage rounds.

5. 5

   Add one tomato slice on top of each preparation.

6. 6

   Cover with plenty of grated cheese.

7. 7

   Bake at 180 °C for 35-40 minutes.

8. 8

   Remove from the oven when the chicken is fully cooked, the cabbage is tender, and the cheese is golden and bubbly.

Notes

The source does not provide ingredient quantities, the type or cut of chicken, or the specific spices. It is also advisable to check that the chicken is fully cooked before serving.

Nutrition per serving

• dinner
• main course
• high-protein
• low-carb
• diabetes-friendly
• baked
• gluten-free
• healthy pizza