Apple Cinnamon Crêpe Spaghetti

Ingredients

• 260 g flour (For the crêpes)
• 500 ml milk (For the crêpes)
• 2 eggs (For the crêpes)
• 2 tbsp sugar (For the crêpes)
• 1 packet vanilla sugar (For the crêpes)
• salt (1 pinch; for the crêpes)
• 2 tbsp neutral oil (For the crêpes)
• 50 ml sparkling water (Approximately; for the crêpes)
• 1 tbsp melted butter (For the crêpe spaghetti)
• 2 tbsp sugar (For the crêpe spaghetti)
• 1 tsp cinnamon (For the crêpe spaghetti)
• 2 apples (For caramelizing; cut into small cubes)
• 20 g butter (Approximately; for caramelized apples)
• 1 tbsp brown sugar (For caramelized apples)
• 1 tsp cinnamon (For caramelized apples)
• vanilla ice cream (For serving; add a scoop)

Steps

1. 1

   Mix the flour, milk, eggs, 2 tablespoons of sugar, vanilla sugar, a pinch of salt, neutral oil, and sparkling water until the crêpe batter is smooth.

2. 2

   Let the batter rest for about 10–15 minutes.

3. 3

   Cook the crêpes in a pan over medium heat, cooking each on both sides. Stack the finished crêpes.

4. 4

   Roll up the stacked crêpes and cut them into thin strips to make spaghetti-like ribbons.

5. 5

   Drizzle the crêpe strips with 1–2 tablespoons melted butter. Add the sugar and cinnamon, then toss with a fork until evenly coated.

6. 6

   Cut the apples into small cubes.

7. 7

   Melt the butter in a pan.

8. 8

   Add the apples, brown sugar, and cinnamon to the pan. Cook for a few minutes, until the apples are soft and caramelized.

9. 9

   Arrange the warm cinnamon crêpe spaghetti on a plate and top with caramelized apples.

10. 10

    Add a scoop of vanilla ice cream and finish with another spoonful of warm caramelized apples on top.

Notes

The source does not specify the number of crêpes, an exact cooking time for them or the apples, or a quantity for the vanilla ice cream.

Nutrition per serving

• dessert
• vegetarian
• sweet
• stovetop
• fall
• winter