Imported from the web
Cheddar Waffle Breakfast Sandwich
A savory brunch sandwich made with gluten-free cheddar-and-garlic waffles, mayonnaise, a fried egg, bacon, and avocado. The waffles provide a more exciting alternative to ordinary sandwich bread.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Pamela’s Baking & Pancake Mix (Gluten-free; amount not specified in the source)
- 0.5 cup shredded cheddar cheese (Added to the waffle mix)
- 0.25 tsp garlic powder (Added to the waffle mix)
- mayonnaise (For assembling the sandwich; amount not specified)
- egg (Fried; amount not specified)
- bacon (Amount not specified)
- avocado (Amount not specified)
Steps
- 1
Prepare the waffle batter according to the package directions for Pamela’s Baking & Pancake Mix.
- 2
Stir 1/2 cup shredded cheddar cheese and 1/4 teaspoon garlic powder into the waffle mix.
- 3
Cook the cheddar waffle batter in a waffle maker according to the waffle maker’s instructions. The source does not specify a cooking time or temperature.
- 4
Fry the egg.
- 5
Assemble the sandwich by spreading mayonnaise on the waffle, then adding the fried egg, bacon, and avocado.
Notes
The source does not specify the amount of pancake mix, number of waffles, mayonnaise, egg, bacon, or avocado, nor does it provide waffle-maker temperature or cooking time. The author says other toppings may be used.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →