Imported from Instagram
Milo Overnight Weet-Bix
A layered, high-protein breakfast with a softened Weet-Bix base, vanilla Greek yoghurt and Milo cream, finished with more Milo and an optional KitKat Milo piece. Chill it for a few hours or overnight to set.
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Ingredients
- 3 Weet-Bix (For the base)
- 10 g Sweetener (For the base)
- 80 ml Almond milk (For the base)
- 160 g Greek yoghurt (For the cream layer; author used YoPro vanilla)
- 5 g Milo (For the cream layer)
- 1 scoop Protein powder (EHPlabs; scoop weight and variety not specified)
- 5 g Milo (For topping)
- 1 square KitKat Milo (Optional topping; author notes 84 calories for one piece)
Steps
- 1
Crumble 3 Weet-Bix into the base of a serving container.
- 2
Add the sweetener and almond milk to the crumbled Weet-Bix and combine to make the base.
- 3
In a separate bowl, combine the Greek yoghurt, 5 g Milo and one scoop of EHPlabs protein powder to make the cream layer.
- 4
Spread the cream mixture over the Weet-Bix base.
- 5
Sprinkle the remaining 5 g Milo over the top. Add one square of KitKat Milo if using.
- 6
Refrigerate for a couple of hours or overnight to set, then enjoy.
Notes
The post reports 438 calories without the KitKat Milo topping and 84 additional calories for one piece. It does not specify the protein powder variety or scoop weight.
Nutrition per serving
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