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Easy Mexican Rice with Tomato Sauce
A simple Mexican-style rice dish made by browning rice, then simmering it with tomato sauce, chicken bouillon, cumin, water, and optional jalapeño and onion for flavor.
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Ingredients
- 3 tbsp coconut oil or lard (Use either coconut oil or lard.)
- 2 cup rice
- 0.75 cup tomato sauce
- 1 tbsp chicken bouillon
- 0.5 tsp cumin
- 3 cup water
- 1 jalapeño (Whole; optional, for flavor.)
- 0.25 onion (For flavor; optional.)
Steps
- 1
Heat the coconut oil or lard in a pan. Add the rice and fry it until browned.
- 2
Add the tomato sauce, chicken bouillon, cumin, and water. Mix well.
- 3
Add the whole jalapeño and the onion for flavor, if using.
- 4
Cover the pan and simmer for 30 minutes, until the water is fully absorbed.
- 5
Turn off the heat and leave the pan covered and unopened for another 10 minutes.
- 6
Fluff the rice with a fork and serve.
Notes
The source lists a 25-minute difficulty estimate, but the stated method includes 30 minutes of simmering plus 10 minutes of covered resting. No cooking temperature or heat level is specified.
Nutrition per serving
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