Imported from the web
Breakfast Sliders
Soft Hawaiian rolls are layered with cheese, sausage, eggs, and leftover bacon, then brushed with melted butter and syrup before baking. A hearty, sweet-savory breakfast made for sharing.
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Ingredients
- 12 Hawaiian rolls (one package; the video packaging appears to say 12 rolls)
- cheese
- sausage
- eggs
- bacon (leftover)
- butter (melted, for brushing the tops)
- syrup (for brushing the tops)
Steps
- 1
Slice open the package of Hawaiian rolls evenly, keeping your knuckles on the counter as you cut.
- 2
Layer the cheese onto the rolls.
- 3
Layer on the sausage.
- 4
Layer on the eggs.
- 5
Add some leftover bacon.
- 6
Brush the tops with melted butter and syrup.
- 7
Bake in the oven for about 15 minutes. The source does not specify an oven temperature.
Notes
The source does not provide quantities for the fillings or topping, an oven temperature, or explicit details about assembling the sliders after slicing. The visible packaging text appears to indicate a 12-roll package.
Nutrition per serving
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