Imported from Instagram
Cheese Paska with Strawberries in White Chocolate
A delicate cheese dessert with a strawberry layer, covered in a white chocolate shell. This paska has a creamy texture, berry tartness, and requires no baking.
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Ingredients
- 200 g white chocolate (for the chocolate base)
- 150 g strawberries (diced)
- 50 g sugar (for the strawberry layer)
- 1 tsp lemon juice (for the strawberry layer)
- 2 g agar-agar (to thicken the strawberry sauce)
- 10 g gelatin (add to the cream and leave for 20 minutes)
- 130 ml 33% heavy cream (for the gelatin mixture)
- 500 g farmer’s cheese or cream cheese (use one of the options)
- 150 g powdered sugar (for the filling)
- 50 g butter (softened)
Steps
- 1
Melt the white chocolate in the microwave or in a double boiler.
- 2
Pour the chocolate into a silicone mold 12 cm in diameter and 9 cm high, and spread it evenly over the inside of the mold; use a pastry brush if needed.
- 3
Place the mold in the refrigerator until the chocolate has fully set.
- 4
Dice the strawberries. Add the sugar, lemon juice, and agar-agar.
- 5
Bring the strawberry mixture to a boil, then cook for 2–3 minutes, until thickened.
- 6
Remove the strawberry sauce from the heat and let it cool.
- 7
Combine the gelatin with the cream and leave for 20 minutes.
- 8
After resting, melt the gelatin mixture in the microwave or on the stovetop.
- 9
Combine the cheese, powdered sugar, softened butter, and melted gelatin-and-cream mixture. Blend until smooth. If using a mixer, press the cheese through a sieve first.
- 10
Layer the cheese mixture and strawberry sauce in the set chocolate mold.
- 11
Refrigerate the paska for 3–4 hours, or preferably overnight, to allow it to set.
- 12
Turn out the chilled paska, carefully remove the silicone mold, and decorate as desired.
- 13
Serve chilled.
Notes
The recipe is designed for a silicone mold 12 cm in diameter and 9 cm high. The written description specifies chilling for 3–4 hours or overnight; the audio mentions several hours. The decoration is not specified, so it can be prepared according to taste.
Nutrition per serving
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