Imported from TikTok
Single-Ingredient Protein Cloud Bread
A light and fluffy alternative to traditional bread, made almost exclusively with eggs. It is perfect for low-carb and high-protein diets.
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Ingredients
- 3 egg whites
- 1 egg yolk
Steps
- 1
Preheat the oven to 180°C (350°F).
- 2
In a clean bowl, whip the three egg whites until stiff peaks form.
- 3
Add one egg yolk to the whipped egg whites.
- 4
Gently fold together to avoid deflating the egg whites.
- 5
Place the mixture onto a baking sheet lined with parchment paper, shaping it as desired (round or elongated).
- 6
Bake for 10 minutes or until lightly golden and firm to the touch.
- 7
Remove from the oven, let it cool slightly, and fill with your favorite ingredients.
Notes
This recipe is a neutral base; you can add a pinch of salt or spices to the mixture for more flavor. It is ideal for light sandwiches.
Nutrition per serving
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