Big Mac Tacos

Ingredients

• 3 small tortillas
• ground beef
• cheddar cheese
• lettuce (A little, for serving)
• pickles (A little, for serving; reserve some of the pickle brine for the sauce)
• onion (A little, for serving)
• 4 tbsp Greek yogurt (For the Big Mac sauce)
• 3 tbsp sugar-free ketchup (For the Big Mac sauce)
• 1 tbsp mustard (For the Big Mac sauce)
• pickle brine (A little, for the Big Mac sauce)
• salt (To taste, for the sauce)
• paprika (To taste, for the sauce)
• garlic powder (To taste, for the sauce)

Steps

1. 1

   Place ground beef on each of the 3 small tortillas and press it down firmly to cover them.

2. 2

   Cook the tortillas with the beef in a skillet, turning them so they cook on both sides.

3. 3

   Add cheddar cheese on top of the cooked beef.

4. 4

   Cover the skillet for a few minutes and let the cheddar cheese melt.

5. 5

   Make the Big Mac sauce by mixing the Greek yogurt, sugar-free ketchup, mustard, a little pickle brine, salt, paprika, and garlic powder.

6. 6

   Add a little lettuce, pickles, and onion to the tacos.

7. 7

   Finish the tacos with the Big Mac sauce and serve immediately.

Notes

The source does not specify the amount of ground beef, cheddar cheese, or vegetables. It also does not indicate the cooking temperature or the exact time needed to cook the beef; cook until completely done and safe to eat.

Nutrition per serving

• main course
• tacos
• fast-food inspired
• high-protein
• skillet
• healthy recipe