Imported from Instagram
Naughty Chick Salad
An unusual layered salad with chicken fillet, Korean-style carrots, orange, and cheese. The combination of sweet orange and spicy carrots creates an original flavor.
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Ingredients
- egg whites (boiled and grated)
- mayonnaise (for spreading over each layer)
- chicken fillet (boiled or baked)
- Korean-style carrots (drain excess liquid)
- hard cheese (grated)
- orange (peel and remove the white membranes, then cut into small cubes)
- egg yolks (boiled and grated for sprinkling)
Steps
- 1
Grate the boiled egg whites and arrange them as the first layer of the salad.
- 2
Spread mayonnaise over the egg-white layer. Continue spreading mayonnaise over each subsequent layer as well.
- 3
Arrange the boiled or baked chicken fillet as the second layer.
- 4
Drain the excess liquid from the Korean-style carrots and arrange them as the third layer.
- 5
Grate the cheese and arrange it as the fourth layer.
- 6
Peel the orange, remove the white membranes, and cut the flesh into small cubes.
- 7
Arrange the diced orange as the next layer of the salad.
- 8
Sprinkle the grated egg yolks over the top of the salad.
Notes
The source does not specify the ingredient quantities, serving size, or the cooking or baking time for the chicken and eggs.
Nutrition per serving
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