Chicken Spaghetti
The Weekend Chef cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added ingredient weights and nutrition.
Watch the original ShortImported by Annam Akram on SeeMeCook
A savory and colorful chicken spaghetti stir-fry featuring tender chicken breast, crisp vegetables, and a classic soy-based sauce.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Contains
- Gluten and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 9 g
- 110 g
- 60 g
- 120 g
- 70 g
- 30 g
- 15 g
- 15 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.01 kg before cooking, which is about 250 g per serving.
Steps
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Heat cooking oil in a large wok or skillet over medium-high heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the chicken strips to the pan. Cook, stirring frequently, until the chicken is browned and cooked through.
Add the sliced onions and carrots to the skillet. Stir-fry for 2 minutes until they begin to soften.
Incorporate the sliced capsicum and shredded cabbage. Continue to stir-fry for another 2-3 minutes so the vegetables remain crisp.
Pour in the soy sauce, chili sauce, and vinegar. Season with ground black pepper and salt to taste. Stir well to coat the chicken and vegetables.
Add the cooked spaghetti to the skillet. Toss everything together thoroughly until the pasta is well-coated in the sauce and heated through.
Serve hot, garnished with extra black pepper if desired.
Notes
For a spicier kick, you can add red chili flakes or increase the amount of chili sauce. Ensure the vegetables are not overcooked to maintain a nice crunch.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 448
- Protein
- 33 g
- Carbs
- 56 g
- Fat
- 11 g
- Fiber
- 4 g
Where the calories come from
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