Chicken Spaghetti

Ingredients

• 250 g spaghetti
• 300 g chicken breast (cut into thin strips)
• 2 tbsp cooking oil
• 3 garlic (minced)
• 1 onion (sliced)
• 1 carrot (julienned)
• 1 capsicum (green bell pepper, sliced into strips)
• 1 cup cabbage (shredded)
• 2 tbsp soy sauce
• 1 tbsp chili sauce
• 1 tbsp vinegar
• 0.5 tsp black pepper (ground)
• salt (to taste)

Steps

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Heat cooking oil in a large wok or skillet over medium-high heat.

3. 3

   Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the chicken strips to the pan. Cook, stirring frequently, until the chicken is browned and cooked through.

5. 5

   Add the sliced onions and carrots to the skillet. Stir-fry for 2 minutes until they begin to soften.

6. 6

   Incorporate the sliced capsicum and shredded cabbage. Continue to stir-fry for another 2-3 minutes so the vegetables remain crisp.

7. 7

   Pour in the soy sauce, chili sauce, and vinegar. Season with ground black pepper and salt to taste. Stir well to coat the chicken and vegetables.

8. 8

   Add the cooked spaghetti to the skillet. Toss everything together thoroughly until the pasta is well-coated in the sauce and heated through.

9. 9

   Serve hot, garnished with extra black pepper if desired.

Notes

For a spicier kick, you can add red chili flakes or increase the amount of chili sauce. Ensure the vegetables are not overcooked to maintain a nice crunch.

Nutrition per serving

• main
• chicken
• pasta
• spaghetti
• stir-fried
• easy dinner