Imported from Instagram
Breakfast Skillet with Tomatoes and Spinach
A one-pan breakfast skillet featuring eggs cooked over tomatoes, baby spinach, and jalapeños, finished with melted cheese and savory seasonings. The eggs are covered and gently cooked until they reach the desired doneness.
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Ingredients
- 4 eggs
- 2 tbsp oil
- 0.5 cup cherry tomatoes (Halved; or use regular tomatoes thinly sliced.)
- large jalapeños (1–2 large jalapeños.)
- 0.5 cup baby spinach
- salt (To taste.)
- black pepper (To taste.)
- 1 tsp Cajun seasoning
- Mexican four-cheese blend or mozzarella cheese (Shredded; for topping and garnish. Quantity not specified.)
- everything bagel seasoning (For garnish; quantity not specified.)
- chives (For garnish; quantity not specified.)
Steps
- 1
Heat the oil in a skillet over medium heat.
- 2
Add the tomatoes, baby spinach, and jalapeños to the skillet. Sprinkle with the Cajun seasoning and salt.
- 3
Create four wells in the skillet and crack one egg into each well.
- 4
Top the eggs with shredded cheese, then season with salt and black pepper.
- 5
Cover the skillet and lower the heat to low.
- 6
Cook for 5–6 minutes, or until the eggs reach your desired doneness.
- 7
Garnish with additional cheese, everything bagel seasoning, and chives.
Notes
The amount of cheese, everything bagel seasoning, and chives is not specified in the source. The source gives a 1–2 jalapeño range and does not specify whether the jalapeños should be sliced or chopped.
Nutrition per serving
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