Golden Milk Paste

Steps

1. 1

   Roughly chop the fresh turmeric and ginger; there is no need to peel them before chopping.

2. 2

   In a small saucepan, combine the chopped turmeric, ginger, cinnamon stick, star anise, ground fenugreek, ground cinnamon, pink pepper, nutmeg, and cardamom.

3. 3

   Add 500 mL of water to the saucepan.

4. 4

   Bring the mixture to a boil, then reduce to medium heat. Let it cook until almost all of the water has evaporated.

5. 5

   Remove the cinnamon stick and the star anise from the pan.

6. 6

   Transfer the remaining ingredients to a blender and blend until a smooth paste is achieved.

7. 7

   Pour the paste into a glass jar and store in the refrigerator for up to 20 days.

8. 8

   To serve, heat and froth 300 mL of oat milk with 1 teaspoon of the golden milk paste. Add maple syrup or sugar to taste.