Chocolate Layer Cake with Cream and Ganache
Translated from Arabic, the language of the video.
Sofia’s kouzina 👩🏻🍳 cooked this in a TikTok video, in Arabic. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Nouhaila Jouibi on SeeMeCook
A rich chocolate cake layered with a light cream filling and topped with a smooth chocolate ganache.
- Time
- 1 hour 30 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Cake Base
- 150 g
Cream Filling
- 400 g
- 40 g
Chocolate Ganache
- 200 g
Weights are estimates. Together, the ingredients weigh about 1.14 kg before cooking, which is about 145 g per serving.
Steps
In a large bowl, combine the eggs and sugar. Whisk until the mixture is pale and fluffy.
Prepare the cake batter by incorporating the dry ingredients (flour and cocoa, implied by context) and bake until a toothpick comes out clean.
Prepare the cream filling by whipping 40cl of heavy cream with the chantilly cream powder until stiff peaks form.
Once the cake has cooled, spread the whipped cream filling evenly over the top of the cake layer.
Prepare the chocolate ganache by heating 20cl of liquid cream and pouring it over 200g of chopped chocolate. Stir until smooth.
Pour the chocolate ganache over the cream layer, spreading it to the edges.
Refrigerate the cake to allow the layers to set before serving.
Notes
The OCR indicates 40cl of cream for the filling, which is approximately 400ml. The ganache uses a 1:1 ratio of chocolate to cream by weight/volume.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 512
- Protein
- 6 g
- Carbs
- 36 g
- Fat
- 41 g
- Fiber
- 3 g
Where the calories come from
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